Around the World Cheese & Wine Tasting Experience
Option 1:
Cheese + Wine Tasting with Live Class
Hosted by Chef Anja Lee or Sommelier Martin Sheehan-Stross
Enjoy cheese along with a high-end triple-wine tasting. Learn and discuss how to perfectly pair unique cheeses with beautiful West Coast wines.
Time Duration: 45 - 60 minutes
(minimum of 12 people)
Includes:
Class Instruction
Cheeseboard Shopping List (we do not ship cheese)
Wine Kit (3 bottles, 6oz. each) *Juice tastings available for a non-alcoholic option
Anja Lee Albariño, Arroyo Seco, Monterey 2019
Anja Lee Carignan, Redwood Valley, Mendocino 2019
Anja Lee Carignan, Tempranillo, Amador County 2017
Option 2:
Cheese & Charcuterie + Wine Tasting with Live Class
Hosted by Chef Anja Lee or Sommelier Martin Sheehan-Stross
Kick your cheese board game up a notch by adding prosciutto, salumi, and more! Enjoy cheese and charcuterie along with a high-end triple-wine tasting. Learn and discuss how to perfectly pair unique cheeses with beautiful West Coast wines.
Time Duration: 45 - 60 minutes
(minimum of 12 people)
Includes:
Class Instruction
Cheeseboard and Charcuterie Shopping List (we do not ship cheese and charcuterie)
Wine Kit (3 bottles, 6oz. each) *Juice tastings available for a non-alcoholic option
Anja Lee Albariño, Arroyo Seco, Monterey 2019
Anja Lee Carignan, Redwood Valley, Mendocino 2019
Anja Lee Carignan, Tempranillo, Amador County 2017
Option 3:
Cheese + Wine Tasting with Pre-recorded Video Class
Hosted by Chef Anja Lee
Looking for flexibility with extra time to chat, as well as our most budget-friendly option? This option is for you! Chef Anja Lee teaches this Cheese & Wine pairing exactly as she would in real life, with team-building in mind. You won't notice a difference!
Time duration: 45 - 60 minutes
Includes:
Access to Video Class Instruction
Cheeseboard Shopping List (we do not ship cheese)
Wine Kit (3 bottles, 6oz. each) *Juice tastings available for a non-alcoholic option
Anja Lee Albariño, Arroyo Seco, Monterey 2019
Anja Lee Carignan, Redwood Valley, Mendocino 2019
Anja Lee Carignan, Tempranillo, Amador County 2017
Option 4:
Cheese & Charcuterie + Wine Tasting with Pre-recorded Video Class
Hosted by Chef Anja Lee
Looking for flexibility with extra time to chat, as well as our most budget-friendly option? This option is for you! Chef Anja Lee teaches this Cheese, Charcuterie & Wine pairing exactly like she would in real life, with team-building in mind. You won't notice the difference!
Time Duration: 45 - 60 minutes
Includes:
Access to Video Class Instruction
Cheeseboard and Charcuterie Shopping List (we do not ship cheese and charcuterie)
Wine Kit (3 bottles, 6oz. each) *Juice tastings available for a non-alcoholic option
Anja Lee Albariño, Arroyo Seco, Monterey 2019
Anja Lee Carignan, Redwood Valley, Mendocino 2019
Anja Lee Carignan, Tempranillo, Amador County 2017
A Few Side Notes:
- Perfect for Team Building Events as well as Corporate Events!
- We are happy to work with you to plan any large or small event you are hosting, including hosting 500-1000 people for virtual conferences and customizing our events to suit your needs.
- All Class Instruction fees require a minimum of 12 people (although, if you have the budget to pay our minimum, we are happy to teach groups of less than 12 people.)
- There is no maximum for class instruction! We are happy to host events for 500 or even 1000 attendees!
- There is a Flat Fee rate available for classes with over 50 people; please reach out to hello@anjalee.co to book classes of 50 or more.
- FOR ALL CLASSES THAT INCLUDE WINE: Wine is invoiced and shipped separately.