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Miso Edamame Dumplings 

 Hosted by Chef Anja Lee & Other Esteemed Chefs 

Miso dumplings are an umami-style snack that makes your taste buds go WOW! In this class we make dumpling dough from scratch and stuff it with ginger-garlic edamame. Then a rich and savory miso broth will finish this sweet and salty meal off nicely. This recipe is sure to become a new favorite in your household!

This class is dairy-free and vegan (with the option to make it gluten-free).

75-90-minute class 

(minimum of 12 people)


  • Private Class Instruction via Zoom
  • Miso Edamame Dumplings Shopping List (2 large servings) 

Optional Add-On:

  • Bottle of Anja Lee Wine
  • Custom Apron

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A Few Side Notes:

- Perfect for Team Building Events as well as Corporate Events!

- We are happy to work with you to plan any large or small event you are hosting, including hosting 500-1000 people for virtual conferences and customizing our events to suit your needs.

- All Class Instruction fees require a minimum of 12 people (although, if you have the budget to pay our minimum, we are happy to teach groups of less than 12 people.) 

- There is no maximum for class instruction! We are happy to host events for 500 or even 1000 attendees!

- There is a Flat Fee rate available for classes with over 50 people; please reach out to to book classes of 50 or more.

- FOR ALL CLASSES THAT INCLUDE WINE: Wine is invoiced and shipped separately.