MONTHLY COOKING CLASSES FOR TEAMS
Your team's Cook Together Club
Give your team something to look forward to every month. You pick the day, and we bring the chef, the menu and a kit of pre-measured ingredients to every person's door. Your team cooks, chats and learns something new together, then sits down to a meal they made themselves.
Some teams have cooked with us every month for six years.
How your club works
1
Choose 3, 6 or 12 months
Pick a regular day and time that works for your team, like the first Thursday of every month
2
We plan the menu
Your team gets a new seasonal dish each month. All of our classes are vegetarian, and every class can be made vegan, dairy-free, gluten-free or nut-free on request
3
Kits arrive at every door
Pre-measured ingredients ship to each guest, and teammates outside the US get grocery gift cards
4
Cook together live
A professional chef guides your team step by step on Zoom, and everyone gets the recording afterward
Why teams keep coming back
Think of it as a supper club for your team, with a chef leading the way.
Something to look forward to
A standing date on the calendar gives your team a monthly break everyone can plan around
An easy reason to talk
Cooking side by side gets people chatting, across teams, offices and time zones
Something new every month
Your team learns a new dish and a new technique each class, and keeps the recipe card
Easy for you
We take care of sign-ups, addresses, dietary needs and shipping every month, so all you send is the calendar invite
A sample year at the table
Sample menu. Your team can choose any of our 50+ classes, including cocktail and fluid art classes.
January
Miso Edamame Dumplings with Miso Truffle Sauce
February
Dark Chocolate Coconut Mousse
March
Spring Rolls & Peanut Sauce
April
Fluid Art Coasters
May
Street Tacos & Homemade Tortillas
June
Crafted Cocktails & Mocktails
July
Strawberry Jam Tarte
August
Caprese Flatbread
September
Ricotta Gnocchi with Lemon Parmesan Sauce
October
Potato Pancakes with Homemade Applesauce
November
Thanksgiving Risotto
December
Cinnamon Rolls with Honey Yogurt Icing
Frequently asked questions
How do monthly team cooking classes work?
You choose 3, 6 or 12 months and a regular day and time. Each month we ship ingredient kits to every guest, and a professional chef teaches your team live on Zoom.
How long can our club run?
Clubs run for 3, 6 or 12 months, and many teams renew.
Can our headcount change from month to month?
Yes. Send us your estimated headcount each month, and we will ship kits to everyone who signs up.
Can we choose our classes?
Yes. Pick any of our 50+ cooking, cocktail and fluid art classes, or we can plan a seasonal menu for you.
What if someone misses a month?
Everyone gets the class recording afterward, so they can cook along when it works for them.
Can guests with dietary needs join?
Yes. All of our classes are vegetarian, and every class can be made vegan, dairy-free, gluten-free or nut-free on request. We're happy to show your team how to cook a meat to serve alongside it, too.
What about teammates outside the US?
We send grocery gift cards so they can shop for the ingredients locally.
How do we start?
Email hello@anjalee.co with your estimated headcount and how many months you'd like, and we will get back to you right away to confirm dates, times and pricing.