VIRTUAL COOKING CLASS
Virtual Butternut Squash Ravioli Class for Teams
Make fresh egg pasta by hand, fill it with butternut and ricotta, and finish it in a golden brown butter sage sauce. Your team cooks along live on Zoom with a professional chef, and every ingredient arrives at each person's door before class.
Class at a glance
01
Class length
75 to 90 minutes
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Group size
Teams of every size
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Dietary
Vegetarian, and can be made vegan, dairy-free or nut-free
04
Kits
Every ingredient shipped to each guest
05
Guests outside the US
Grocery gift cards available
06
Live online
On Zoom, Teams or your preferred platform, with a recording for anyone who can't join live
What you'll make
You'll roll a silky egg pasta dough thin and fill it with butternut purée, ricotta, parmesan and a pinch of nutmeg, then seal it into ravioli or shape it into orecchiette. You'll brown butter with fresh sage, toss in butternut, lemon and parmesan, and top it all with crispy sage and toasted walnuts. Each kit makes 2 servings.
What's in your kit
Pre-measured and shipped to each guest.
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Flour
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Eggs
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Olive oil
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Salt and pepper
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Butternut purée
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Ricotta
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Parmesan
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Butter
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Fresh sage
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Nutmeg
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A lemon
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Walnuts
From your kitchen
You don't need every item on this list. Your chef will help your team make whatever is in your kitchen work.
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A mixing bowl
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A rolling pin or pasta machine
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A cutting board and knife
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A small pot and a large pot
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A slotted spoon
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A sauté pan
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Measuring cups and spoons
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A kitchen towel
A peek inside our kits
Every guest gets a beautifully packed kit with pre-measured ingredients and a recipe card, shipped to their door.
Every diet is welcome
All of our classes are vegetarian. This class can be made vegan, dairy-free or nut-free on request, and we're happy to show your team how to cook a meat to serve alongside it.
What teams say
"If you want the best virtual experience for either friends or coworkers this is IT. Anja is kind, funny, and really leads the class in an easy and professional way. 10-star rating if we could!"
CBRE team
"Thanks to the consistently entertaining and knowledgeable instructors, we've had over 900 participants join these classes over the past 4 years!"
Teleport
Frequently asked questions
What's in the kit?
Every ingredient you need, pre-measured. Flour, eggs, olive oil, salt, pepper, butternut purée, ricotta, parmesan, butter, sage, nutmeg, a lemon and walnuts.
How far ahead should we book?
At least three weeks ahead is best, so there is time to collect addresses. Your final headcount and shipping addresses are due 15 days before class.
Can guests with dietary needs join?
Yes. The ravioli is vegetarian, and we can make the class vegan, dairy-free or nut-free on request.
Do we need a pasta machine?
No. A rolling pin works perfectly, and you're welcome to use a pasta machine if you have one.
What about guests outside the US?
We send grocery gift cards so they can shop for the ingredients locally.
What if someone can't join live?
Everyone gets the class recording afterward.
Can we make it part of a monthly series?
Yes. Many teams book a class every month, and this class is a favorite.
More classes your team will love
Handmade Pasta: Butternut Ravioli or Orchiette with Butter Sage Sauce
75-90 min | Vegetarian, gluten-free, dairy-free available
Class kits available | Grocery gift cards available
Ricotta Gnocchi with Lemon Parmesan Sauce
75-90 min | Vegetarian, gluten-free available, dairy-free available
Class kits available | Grocery gift cards available
Green & Red Handmade Pizza
60-75 min | Vegetarian, dairy-free and gluten-free available
Class kits available | Grocery gift cards available
