VIRTUAL COOKING CLASS
Virtual Crepe Making Class for Teams
Whisk up a simple buckwheat batter, then fill your crepes two ways, savory with gruyere and roasted red pepper, and sweet with Nutella, strawberries and dark chocolate. Your team cooks along live on Zoom with a professional chef, and every ingredient arrives at each person's door before class.
Class at a glance
01
Class length
45 to 75 minutes
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Group size
Teams of every size
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Dietary
Vegetarian, and can be made vegan, gluten-free, dairy-free or nut-free
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Kits
Every ingredient shipped to each guest
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Guests outside the US
Grocery gift cards available
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Live online
On Zoom, Teams or your preferred platform, with a recording for anyone who can't join live
What you'll make
A simple batter of buckwheat flour, eggs, milk and olive oil, whisked smooth and rested. You'll learn to swirl thin crepes in a hot pan, flip them and fill them with roasted red pepper and melty gruyere, then finish with sweet crepes of Nutella, jam, fresh fruit and dark chocolate. Each kit makes 2 servings.
What's in your kit
Pre-measured and shipped to each guest. Guests add 3 eggs.
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Buckwheat flour
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Olive oil
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Milk (or non-dairy milk)
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Sea salt
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Gruyere
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A red bell pepper
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Strawberry jam
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Fresh fruit (apple, banana or strawberries)
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Nutella
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Dark chocolate
From your kitchen
You don't need every item on this list. Your chef will help your team make whatever is in your kitchen work.
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A large bowl and a whisk
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A small non-stick pan
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A ladle and a spatula
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A baking sheet and parchment paper
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An oven
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A cutting board and knife
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Measuring cups and spoons
A peek inside our kits
Every guest gets a beautifully packed kit with pre-measured ingredients and a recipe card, shipped to their door.
Every diet is welcome
All of our classes are vegetarian. Any class can be made vegan, dairy-free, gluten-free or nut-free on request, and we're happy to show your team how to cook a meat to serve alongside it.
What teams say
"If you want the best virtual experience for either friends or coworkers this is IT. Anja is kind, funny, and really leads the class in an easy and professional way. 10-star rating if we could!"
CBRE team
"Thanks to the consistently entertaining and knowledgeable instructors, we've had over 900 participants join these classes over the past 4 years!"
Teleport
Frequently asked questions
What's in the kit?
Every ingredient you need, pre-measured, except eggs. Buckwheat flour, olive oil, milk, sea salt, gruyere, a red bell pepper, strawberry jam, fresh fruit, Nutella and dark chocolate.
How far ahead should we book?
At least three weeks ahead is best, so there is time to collect addresses. Your final headcount and shipping addresses are due 15 days before class.
Can guests with dietary needs join?
Yes. The class is vegetarian, and we can make it vegan, gluten-free, dairy-free or nut-free on request.
Do we need a crepe pan?
No. A small non-stick pan works great, and your chef will show you how to swirl the batter thin.
What about guests outside the US?
We send grocery gift cards so they can shop for the ingredients locally.
What if someone can't join live?
Everyone gets the class recording afterward.
Can we make it part of a monthly series?
Yes. Many teams book a class every month, and this class is a favorite.
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