VIRTUAL COOKING CLASS
Virtual Miso Edamame Dumplings Class for Teams
Make dumpling dough by hand, fill it with a bright edamame and herb filling, and steam your dumplings in a savory miso broth. Your team cooks along live on Zoom with a professional chef, and every ingredient arrives at each person's door before class.
Class at a glance
01
Class length
45 to 60 minutes
02
Group size
Teams of every size
03
Dietary
Vegetarian, and can be made vegan, dairy-free or nut-free
04
Kits
Every ingredient shipped to each guest
05
Guests outside the US
Grocery gift cards available
06
Live online
On Zoom, Teams or your preferred platform, with a recording for anyone who can't join live
What you'll make
You'll mix a simple dough, roll it into rounds and fill each one with edamame blended with garlic, scallion, ginger, parsley and a touch of truffle oil. You'll pleat your dumplings by hand, steam them in a miso broth with liquid aminos and a dash of cayenne, and finish them with sesame seeds and fresh herbs. Each kit makes 2 servings, or 4 servings as appetizers.
What's in your kit
Pre-measured and shipped to each guest.
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All-purpose flour
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Sea salt
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Shelled edamame
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Garlic
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Scallions
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Fresh ginger
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Miso paste
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Truffle oil
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Cayenne pepper
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Liquid aminos
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Fresh parsley
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Sesame seeds
From your kitchen
You don't need every item on this list. Your chef will help your team make whatever is in your kitchen work.
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A large heat-proof bowl
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A wooden spoon or chopsticks
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A blender or food processor
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A rolling pin
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A small pot
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A wide skillet with a lid
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A slotted spoon
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A cutting board and knife
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A kitchen towel
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Measuring cups and spoons
A peek inside our kits
Every guest gets a beautifully packed kit with pre-measured ingredients and a recipe card, shipped to their door.
Every diet is welcome
All of our classes are vegetarian, and this one is vegan as written. We can make it dairy-free or nut-free on request, and we're happy to show your team how to cook a meat to serve alongside it.
What teams say
"If you want the best virtual experience for either friends or coworkers this is IT. Anja is kind, funny, and really leads the class in an easy and professional way. 10-star rating if we could!"
CBRE team
"Thanks to the consistently entertaining and knowledgeable instructors, we've had over 900 participants join these classes over the past 4 years!"
Teleport
Frequently asked questions
What's in the kit?
Every ingredient you need, pre-measured. Flour, sea salt, shelled edamame, garlic, scallions, ginger, miso paste, truffle oil, cayenne, liquid aminos, parsley and sesame seeds.
How far ahead should we book?
At least three weeks ahead is best, so there is time to collect addresses. Your final headcount and shipping addresses are due 15 days before class.
Can guests with dietary needs join?
Yes. The dumplings are vegan as written, and we can make the class dairy-free or nut-free on request.
Do we need a dumpling press?
No. You'll fold each dumpling into a half-moon and pleat it by hand, and your chef shows you how step by step.
What about guests outside the US?
We send grocery gift cards so they can shop for the ingredients locally.
What if someone can't join live?
Everyone gets the class recording afterward.
Can we make it part of a monthly series?
Yes. Many teams book a class every month, and this class is a favorite.
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