VIRTUAL COOKING CLASS
Virtual Handmade Pasta Class for Teams
Make fresh pasta by hand with a classic recipe of 00 flour and olive oil, then toss it in a delicious seasonal squash ragu slow-simmered with porcini. Your team cooks along live on Zoom with a professional chef, and every ingredient arrives at each person's door before class.
Class at a glance
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Class length
75 to 90 minutes
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Group size
Teams of every size
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Dietary
Vegetarian, and can be made vegan, gluten-free, dairy-free or nut-free
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Kits
Every ingredient shipped to each guest
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Guests outside the US
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Live online
On Zoom, Teams or your preferred platform, with a recording for anyone who can't join live
What you'll make
A simple egg-free pasta dough, kneaded by hand and rolled into shapes. While it rests, you'll simmer porcini into a rich broth and build a ragu with shallot, garlic, thyme and seasonal squash. Finish with lemon and freshly grated parmesan. Each kit makes 2 servings.
What's in your kit
Pre-measured and shipped to each guest.
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00 flour
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Sea salt
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Olive oil
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Dried porcini
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Vegetable bouillon
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A shallot
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Seasonal squash (zucchini or delicata)
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Garlic
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Fresh thyme
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Black pepper
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Parmesan
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A lemon
From your kitchen
You don't need every item on this list. Your chef will help your team make whatever is in your kitchen work.
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A big bowl
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A small pot and a larger pot
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A cutting board and knife
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A kitchen towel
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Measuring cups and spoons
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A slotted spoon
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A saute pan
Every diet is welcome
All of our classes are vegetarian. Any class can be made vegan, dairy-free, gluten-free or nut-free on request, and we're happy to show your team how to cook a meat to serve alongside it.
What teams say
"I had an incredible time learning how to make pasta from this team. Something I'll keep doing and improving on!"
Terrance Martin, Seeq, 150-person event
"We had the opportunity to make squash ragu pasta together, and even handcraft our own pasta from scratch! It was a fun and creative way to bond with my team, despite the time differences and geographical distance."
Kayla Lodbansa, Salesforce
Frequently asked questions
What's in the kit?
Every ingredient you need, pre-measured. 00 flour, salt, olive oil, dried porcini, vegetable bouillon, shallot, squash, garlic, thyme, pepper, parmesan and a lemon.
How far ahead should we book?
At least three weeks ahead is best, so there is time to collect addresses. Your final headcount and shipping addresses are due 15 days before class.
Can guests with dietary needs join?
Yes. The pasta dough has no eggs, and we can make the class vegan, gluten-free, dairy-free or nut-free on request.
Do we need a pasta machine?
No. We shape the pasta by hand, so a cutting board and knife are all you need.
What about guests outside the US?
We send grocery gift cards so they can shop for the ingredients locally.
What if someone can't join live?
Everyone gets the class recording afterward.
Can we make it part of a monthly series?
Yes. Many teams book a class every month, and this class is a favorite.
More classes your team will love
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