Class at a glance
01
Class length
75 to 90 minutes
02
Group size
Teams of every size
03
Dietary
Vegetarian, and can be made vegan, gluten-free, dairy-free or nut-free
04
Kits
Every ingredient shipped to each guest
05
Guests outside the US
Grocery gift cards available
06
Live online
On Zoom, Teams or your preferred platform, with a recording for anyone who can't join live
What you'll make
You'll mix a tender dough of pumpkin purée, flour, egg yolk and nutmeg, roll and cut it into pieces, then press each one against a fork for classic ridges. Next, you'll boil your gnocchi until they float, brown butter with sage and walnuts, and finish with shaved parmesan. Each kit makes 2 servings.
What's in your kit
Pre-measured and shipped to each guest.
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Pumpkin purée
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All-purpose flour
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An egg
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Sea salt
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Black pepper
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Nutmeg
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Butter
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Walnuts
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Fresh sage
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Parmesan
From your kitchen
You don't need every item on this list. Your chef will help your team make whatever is in your kitchen work.
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A big bowl
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A small pot and a larger pot
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A cutting board and knife
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A kitchen towel
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Measuring cups and spoons
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A slotted spoon
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A sauté pan

A peek inside our kits
Every guest gets a beautifully packed kit with pre-measured ingredients and a recipe card, shipped to their door.



Every diet is welcome
All of our classes are vegetarian. Any class can be made vegan, dairy-free, gluten-free or nut-free on request, and we're happy to show your team how to cook a meat to serve alongside it.

What teams say
"If you want the best virtual experience for either friends or coworkers this is IT. Anja is kind, funny, and really leads the class in an easy and professional way. 10-star rating if we could!"
CBRE team
"Thanks to the consistently entertaining and knowledgeable instructors, we've had over 900 participants join these classes over the past 4 years!"
Teleport
Frequently asked questions
What's in the kit?
Every ingredient you need, pre-measured. Pumpkin purée, flour, an egg, sea salt, pepper, nutmeg, butter, walnuts, sage and parmesan.
How far ahead should we book?
At least three weeks ahead is best, so there is time to collect addresses. Your final headcount and shipping addresses are due 15 days before class.
Can guests with dietary needs join?
Yes. The gnocchi are vegetarian, and we can make the class vegan, gluten-free, dairy-free or nut-free on request.
Do we need a gnocchi board?
No. You'll roll each piece against the back of a fork to make the ridges.
What about guests outside the US?
We send grocery gift cards so they can shop for the ingredients locally.
What if someone can't join live?
Everyone gets the class recording afterward.
Can we make it part of a monthly series?
Yes. Many teams book a class every month, and this class is a favorite.
More classes your team will love

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