VIRTUAL COOKING CLASS
Virtual Spring Rolls and Peanut Sauce Class for Teams
Roll fresh spring rolls packed with crisp vegetables, herbs and soba noodles, and dip them in a sweet and spicy peanut sauce. Your team cooks along live on Zoom with a professional chef, and every ingredient arrives at each person's door before class.
Class at a glance
01
Class length
75 to 90 minutes
02
Group size
Teams of every size
03
Dietary
Vegetarian, and can be made vegan, gluten-free, dairy-free or nut-free
04
Kits
Every ingredient shipped to each guest
05
Guests outside the US
Grocery gift cards available
06
Live online
On Zoom, Teams or your preferred platform, with a recording for anyone who can't join live
What you'll make
You'll whisk a peanut sauce with coconut aminos, coconut sugar, sambal and lime, and toss cooked soba noodles in a little of it. You'll slice carrot, cucumber and red bell pepper into thin strips, soften rice paper and roll eight spring rolls with fresh cilantro and mint. Each kit makes 2 generous servings.
What's in your kit
Pre-measured and shipped to each guest.
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Rice paper sheets
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Soba noodles
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Peanut butter
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Coconut aminos
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Coconut sugar
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Sambal chile paste
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A carrot
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A Persian cucumber
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A red bell pepper
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A lime
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Fresh cilantro
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Fresh mint
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Salt and pepper
From your kitchen
You don't need every item on this list. Your chef will help your team make whatever is in your kitchen work.
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A small pot and a pot for the noodles
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A strainer
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A wide bowl for dipping rice paper
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A few small bowls
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A whisk
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A cutting board and knife
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A clean flat surface for rolling (a plate works well)
A peek inside our kits
Every guest gets a beautifully packed kit with pre-measured ingredients and a recipe card, shipped to their door.
Every diet is welcome
All of our classes are vegetarian. Any class can be made vegan, dairy-free, gluten-free or nut-free on request, and we're happy to show your team how to cook a meat to serve alongside it.
What teams say
"If you want the best virtual experience for either friends or coworkers this is IT. Anja is kind, funny, and really leads the class in an easy and professional way. 10-star rating if we could!"
CBRE team
"Thanks to the consistently entertaining and knowledgeable instructors, we've had over 900 participants join these classes over the past 4 years!"
Teleport
Frequently asked questions
What's in the kit?
Every ingredient you need, pre-measured. Rice paper, soba noodles, peanut butter, coconut aminos, coconut sugar, sambal, a carrot, a cucumber, a red bell pepper, a lime, cilantro, mint, salt and pepper.
How far ahead should we book?
At least three weeks ahead is best, so there is time to collect addresses. Your final headcount and shipping addresses are due 15 days before class.
Can guests with dietary needs join?
Yes. The spring rolls are vegan as written, and we can make the class gluten-free, dairy-free or nut-free on request.
Are spring rolls hard to roll?
Not at all. Your chef shows you how long to soften each rice paper sheet and how to tuck and roll it tight, and you'll have eight sheets to practice with.
What about guests outside the US?
We send grocery gift cards so they can shop for the ingredients locally.
What if someone can't join live?
Everyone gets the class recording afterward.
Can we make it part of a monthly series?
Yes. Many teams book a class every month, and this class is a favorite.
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