VIRTUAL COOKING CLASS
Virtual Thai Green Curry Class for Teams
Cook a fragrant Thai green curry with coconut milk, crisp vegetables and fresh lime, served over fluffy jasmine rice. Your team cooks along live on Zoom with a professional chef, and every ingredient arrives at each person's door before class.
Class at a glance
01
Class length
60 to 75 minutes
02
Group size
Teams of every size
03
Dietary
Vegetarian, and can be made vegan, gluten-free, dairy-free or nut-free
04
Kits
Every ingredient shipped to each guest
05
Guests outside the US
Grocery gift cards available
06
Live online
On Zoom, Teams or your preferred platform, with a recording for anyone who can't join live
What you'll make
Toasted jasmine rice simmered until fluffy, alongside a curry built from green curry paste, garlic and ginger cooked until fragrant. You'll add coconut milk, sweet peppers, carrot and zucchini, then season your curry to taste with lime, coconut sugar and as much chili as you like. Each kit makes 2 servings.
What's in your kit
Pre-measured and shipped to each guest.
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Thai green curry paste
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Garlic
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Fresh ginger
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Olive oil
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Vegetable bouillon
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Coconut milk
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Sea salt
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Sweet peppers
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A carrot
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Zucchini
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Limes
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Jasmine rice
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Coconut sugar
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A Thai bird chili
From your kitchen
You don't need every item on this list. Your chef will help your team make whatever is in your kitchen work.
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A small saucepan with a lid
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A heavy skillet or pot
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A cutting board and knife
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A grater
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Measuring cups and spoons
A peek inside our kits
Every guest gets a beautifully packed kit with pre-measured ingredients and a recipe card, shipped to their door.
Every diet is welcome
All of our classes are vegetarian. Any class can be made vegan, dairy-free, gluten-free or nut-free on request, and we're happy to show your team how to cook a meat to serve alongside it.
What teams say
"If you want the best virtual experience for either friends or coworkers this is IT. Anja is kind, funny, and really leads the class in an easy and professional way. 10-star rating if we could!"
CBRE team
"Thanks to the consistently entertaining and knowledgeable instructors, we've had over 900 participants join these classes over the past 4 years!"
Teleport
Frequently asked questions
What's in the kit?
Every ingredient you need, pre-measured. Green curry paste, garlic, ginger, olive oil, vegetable bouillon, coconut milk, sea salt, sweet peppers, a carrot, zucchini, limes, jasmine rice, coconut sugar and a Thai bird chili.
How far ahead should we book?
At least three weeks ahead is best, so there is time to collect addresses. Your final headcount and shipping addresses are due 15 days before class.
Can guests with dietary needs join?
Yes. The curry is vegan and gluten-free as written, and we can make the class dairy-free or nut-free on request too.
How spicy is the curry?
You choose. The chili is optional, so you can leave it out, add it without seeds for a little heat, or keep the seeds in for a very spicy curry.
What about guests outside the US?
We send grocery gift cards so they can shop for the ingredients locally.
What if someone can't join live?
Everyone gets the class recording afterward.
Can we make it part of a monthly series?
Yes. Many teams book a class every month, and this class is a favorite.
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