Breakfasts

Our newest virtual team building class: fluffy, quick-cook cinnamon rolls with a protein-rich honey yogurt icing (and an optional peanut butter version), ready in under an hour.

Ready to dive into Greek yogurty deliciousness? This Cilbir recipe is the way to go! It’s creamy, savory, and SUPER satisfying.

National Crepe Day, also known as “Crepe de la Chandelier,” is a day to celebrate the beloved French pastry. Crepes are thin, delicate pancakes that can be filled with sweet or savory ingredients. They have a long history and are enjoyed all over the world.

This hearty, healthy banana bread recipe is both gluten and dairy-free (if you want it to be). Try substituting bananas with zucchini, too!

This recipe for Pumpkin Pancakes with Maple Greek Yogurt and Raspberries is the perfect creamy and rich breakfast.

Gluten-free, vegan, iron and magnesium-rich and full of fiber, these Zucchini Waffles are a tasty treat.

A savory, flaky, home-made-delicious and easy to make olive oil spelt crust – perfect for any savory pie, quiche, or French Tarte!