Sweets

Our newest virtual team building class: fluffy, quick-cook cinnamon rolls with a protein-rich honey yogurt icing (and an optional peanut butter version), ready in under an hour.

A beautiful way to show off the flavors of fresh vibrant citrus fruits. This cake is delicious and a perfect way to share a treat with your loved ones this festive season. This recipe can keep a few days in the refrigerator before you bring it to Mom’s house to celebrate! Total Time: 45 min […]

Post Halloween, you’re sure to find pumpkin on sale at your local grocery store! If you’re not feeling like whipping up a batch of soup or making a Pumpkin Pie, but still want something super tasty, this cake is perfect for you!

If the goal is to bake something that you love, here are some tips on how to do this and still keep it lower-glycemic. This makes it easier for your body to convert the sugars to energy instead of store them as fat.

This vegan dessert requires no ice cream machine, and is packed with colorful, nutritious fruits. Make this for your kids this summer and I promise you, they will be so thrilled by its bright colors, they won’t even realize it’s healthy! Ingredients: Instructions:

Indulge in the refreshing fusion of zesty lemons and creamy coconut with this tantalizing vegan whipped cream recipe. Light and airy, it’s the perfect topping to elevate your desserts with a burst of citrusy sweetness. Ingredients: Instructions: Chill a large mixing bowl at least 10 minutes before whipping. Remove the coconut cream or milk from […]

These gluten free and dairy free Cacao-Reishi-Butternut Brownies are the perfect guilt free sweet treat.

This hearty, healthy banana bread recipe is both gluten and dairy-free (if you want it to be). Try substituting bananas with zucchini, too!

These super cute mini pumpkin pies are gluten and dairy-free, sweetened with honey and maple syrup, easy to make, and super delicious!

This recipe for Dark Chocolate Almond Crumble is gluten-free, easy to make, and great for any season.

As fig season comes to a close, I felt inspired to make this delicious and dairy-free ice cream. No refined sugar or dairy necessary and I have to say – it is pretty heavenly!

A savory, flaky, home-made-delicious and easy to make olive oil spelt crust – perfect for any savory pie, quiche, or French Tarte!

This has been my perfect afternoon pick me up for the past few weeks. I just love it! So I thought I’d share my super simple but killer recipe. The Maca is optional, it’s great with or without! Note: I use JOI – “Just One Ingredient” – as a nut base to keep it dairy-free and […]