Soups, Salads, and Sauces

What makes shawarma taste like shawarma? The spices, of course! You can buy a spice blend from the grocery store, but like most ingredients, it tastes better when you make it from scratch. Here’s a shawarma spice blend recipe that I love to season meat with, or mushrooms as a veggie alternative. Ingredients: Instructions: Mix […]

Gochujang is a fermented chili paste that adds sweetness and a subtle heat to many Korean recipes. We’re going to make gochujang from scratch in our Crispy Gochujang Tofu Tiny Kitchen class, but you can also find it at a local Korean market (H-Mart is a great chain) and it’s even becoming easier to find […]

When the weather is super hot outside, sometimes a couple of light snacks sound much better than a heavy dinner. This caprese salad highlights seasonal, midsummer produce brought to life with fresh herbs and creamy mozzarella cheese! Get out your most beautiful serving platter and have fun plating the slices of gorgeous peaches and vibrant […]

This Green Goddess Salad with Salmon recipe is full of healthy, protein-rich, probiotic-strong and absolutely delicious ingredients.

Creamy, high protein, flavorful and healthy– this Pumpkin Seed Herb Salad Dressing is sure to be a hit!

A delicious recipe for massaged avocado salad with pecans, fruit, sundried tomatoes, and goat cheese.

This smashed cucumber salad with garlic and chili oil takes just 10 minutes to make and is full of flavor!

Braised swiss chard takes intimidating ingredients and, with simple easy steps, makes them luxurious. Throw in some sweet dried berries, salty bacon, tangy pickled onions, or crunchy nuts and you have a winning side dish!

Here is a scrumptious home version that you can whip up on the fly, and use to your delight! We love dipping pizza, cauliflower wings, veggies and pita into our homemade Ranch!

This caramelized grilled endive salad with cheese and walnuts is a delicious French inspired salad.

Enjoy a few Easter Brunch ideas from Anja Lee Catering Menu

This simple and delicious Thai-inspired soup recipe is the perfect antidote to those chilly Fall nights!