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Are you vegetarian or vegan? Would you like to incorporate more vegetable variety into your diet? Or how about your kids’ diets? Do you need more creative ways to reach your protein goals? These are struggles so many people face when trying to come up with their meals each week. But eating vegan, plant-based, or […]

Picking out a good corn on the cob involves assessing its freshness and quality. Here are my best tips to help you choose the best corn: Remember that freshness is key, and it’s best to buy corn on the day you plan to use it. If you can, buy corn from local farmers’ markets or […]

This vegan dessert requires no ice cream machine, and is packed with colorful, nutritious fruits. Make this for your kids this summer and I promise you, they will be so thrilled by its bright colors, they won’t even realize it’s healthy! Ingredients: Instructions:

We have a brand new cookbook launching on September 14th on Amazon! I have been following the Mediterranean diet for a long time, and these are my all-time favorite, go-to dinner recipes that I am so excited to share with you. The Mediterranean diet has been highly regarded as the healthiest diet by researchers, nutritionists, […]

My Favorite Brand, and 3 Ways to Use Them! Our featured kitchen tool of the week is the ramekin – a very useful vessel for cooking and serving custards, crumbles, cheeseboard accoutrements, and more. I use my ramekin set all the time for making single servings of meals or desserts that might normally be served […]

What makes shawarma taste like shawarma? The spices, of course! You can buy a spice blend from the grocery store, but like most ingredients, it tastes better when you make it from scratch. Here’s a shawarma spice blend recipe that I love to season meat with, or mushrooms as a veggie alternative. Ingredients: Instructions: Mix […]

Gochujang is a fermented chili paste that adds sweetness and a subtle heat to many Korean recipes. We’re going to make gochujang from scratch in our Crispy Gochujang Tofu Tiny Kitchen class, but you can also find it at a local Korean market (H-Mart is a great chain) and it’s even becoming easier to find […]

When the weather is super hot outside, sometimes a couple of light snacks sound much better than a heavy dinner. This caprese salad highlights seasonal, midsummer produce brought to life with fresh herbs and creamy mozzarella cheese! Get out your most beautiful serving platter and have fun plating the slices of gorgeous peaches and vibrant […]

Indulge in the refreshing fusion of zesty lemons and creamy coconut with this tantalizing vegan whipped cream recipe. Light and airy, it’s the perfect topping to elevate your desserts with a burst of citrusy sweetness. Ingredients: Instructions: Chill a large mixing bowl at least 10 minutes before whipping. Remove the coconut cream or milk from […]

Are you struggling to bring your remote team together, and get them excited to spend time with each other? Our cocktail making classes are always a blast, and sure to get your team pumped to learn a new skill together. Don’t believe me? Let me tell you why! Get Creative Pushing your team outside of […]

Polenta is a staple of Italian food, traditionally served as a creamy side dish with meat or vegetables. While you might have made polenta before using cornmeal or out of a tube, it’s actually fairly easy to make from scratch using fresh corn! I love to make this recipe in the summer when sweet corn […]

Fermenting foods at home can sound like an intimidating science experiment, but it’s actually a very simple process to make a flavor-packed condiment like sauerkraut. This recipe only requires two ingredients, and a little technique! If you’re joining our Tiny Kitchen Cooking Club class next Tuesday, July 18th at 1-2:30pm PST, top your Tempeh Rueben […]

Happy Fourth of July! Everyone knows that there’s nothing quite like biting into a juicy, saucy burger with tasty toppings on a summer day. Here’s a fun recipe using an Impossible meat as an easy plant-based meat replacement, with a summer fruit twist! We’re not against meat. We do love it. But we do believe […]

“Petit Cuisine”, our brand-new Tiny Kitchen Cooking Club jingle is now available for presave on Spotify – click the link so you can hear the jingle as soon as it is released on June 30th! I had the greatest honor of working with Sami Freeman to create this catchy song. Sami is such a talented […]

When it comes to making cornbread, the choice of corn product can indeed affect the texture of the bread. Keep reading for a breakdown of the differences between polenta, masa harina, and cornmeal. Polenta Polenta is a traditional Italian dish made by coarsely grinding yellow or white cornmeal. It has a medium to coarse texture […]

When you choose seasonal fruits and veggies, you’re not just treating your taste buds, you’re giving the environment a high-five! By skipping produce that gets to the grocery store through long-haul journeys using greenhouse gas emissions, you’re reducing your carbon footprint and keeping Mother Nature’s pantry diverse and delicious. Plus, it’s always great to support […]

We’re SO excited to announce our Tiny Kitchen Spotlight Member for May: Jan Blaedel!! Jan is such an involved, loyal member of our club and I am we are thrilled to be celebrating her this month! I interviewed Jan, get to know her here: Where do you live? I live in Dublin, California, east of […]

This Thai Chili Gin and Tonic recipe is a tantalizing blend of flavors that will awaken your taste buds.

This Green Goddess Salad with Salmon recipe is full of healthy, protein-rich, probiotic-strong and absolutely delicious ingredients.

A roast chicken with a heavy spice mix, calls for a floral, robust white with medium acidity, or a light to medium bodied red with some red fruits and spices.