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Pumpkin Seed Herb Salad Dressing
Creamy, high protein, flavorful and healthy– this Pumpkin Seed Herb Salad Dressing is sure to be a hit!
Anja Hall
May 18, 20231 min read


April Spotlight Member: Katie Beckwith!
Meet the Tiny Kitchen Cooking Club April spotlight member!
Anja Hall
May 18, 20232 min read
How To Choose Sustainable Salmon
Follow these tips to make sure you are buying sustainable salmon.
Anja Hall
May 18, 20233 min read
Massaged Avocado Salad – my FAV!
A delicious recipe for massaged avocado salad with pecans, fruit, sundried tomatoes, and goat cheese.
Anja Hall
May 18, 20231 min read
Kate’s Smashed Cucumber Salad
This smashed cucumber salad with garlic and chili oil takes just 10 minutes to make and is full of flavor!
Anja Hall
May 18, 20232 min read
When I think about the South of France, I think Pissaladière!
Recipe for Pissaladière made with thin, buttery layers, caramelized onions, and tangy dijon.
Anja Hall
May 18, 20232 min read
Melt Your Valentine with these Wine & Cheese Pairings
These wine & cheese combos will melt you with one bite – choose a few and share with your Valentine to delight!
Anja Hall
May 18, 20231 min read
Tiny Kitchen February Spotlight Member: Erica Lieppman!
Meet our Tiny Kitchen Cooking Club member of the month for February!
Anja Hall
May 18, 20233 min read
My Favorite (Mostly Red) Wines Under $30!
I’m a big believer that you can find an excellent wine for under $30 if you know a few tricks. Here are 9 of my favorite red wines (plus 1 sparkling) that run under $30 in America.
Anja Hall
May 18, 20232 min read
“Crêpe de la Chandelier”, National Crêpe Day is upon us!
National Crepe Day, also known as “Crepe de la Chandelier,” is a day to celebrate the beloved French pastry. Crepes are thin, delicate pancakes that can be filled with sweet or savory ingredients. They have a long history and are enjoyed all over the world.
Anja Hall
May 18, 20233 min read
Braised Swiss Chard with Currants
Braised swiss chard takes intimidating ingredients and, with simple easy steps, makes them luxurious. Throw in some sweet dried berries, salty bacon, tangy pickled onions, or crunchy nuts and you have a winning side dish!
Anja Hall
May 18, 20232 min read
Home-Made Wholesome Ranch Dressing!
Here is a scrumptious home version that you can whip up on the fly, and use to your delight! We love dipping pizza, cauliflower wings, veggies and pita into our homemade Ranch!
Anja Hall
May 18, 20231 min read
Team bonding is essential for employee engagement
Are you looking for new ways to keep your remote employees engaged and avoid burnout in 2023? Bond through a virtual cooking class!
Anja Hall
May 18, 20232 min read
8 Wines I Love Under $23 each!
Here is a list of dreamy, somewhat exotic (but not hard to find) wines that I love, all priced under $23!
Anja Hall
May 18, 20232 min read
Grilled Balsamic Endive Salad
This caramelized grilled endive salad with cheese and walnuts is a delicious French inspired salad.
Anja Hall
May 18, 20232 min read
What Sets Us Apart – our commitment to healthy foods that nourish the body
As a company full of passionate cooks and health-focused people, we strive to bring people together to be nourished by high-quality, healthy, satisfying, delicious and beautiful food.
Anja Hall
May 18, 20233 min read
Why I Love the Mediterranean Diet
The Mediterranean diet is a way of eating that is rooted in the traditional cuisines of countries surrounding the Mediterranean Sea, including France, Italy, Greece, and Spain.
Anja Hall
May 18, 20232 min read
Easter Brunch Recipes!
Enjoy a few Easter Brunch ideas from Anja Lee Catering Menu
Anja Hall
May 18, 20232 min read
The Health Benefits of Eggplants!
In addition to being delicious, eggplants also offer a number of health benefits. Here are just a few reasons to include eggplants in your diet.
Anja Hall
May 18, 20232 min read


How passion drives both her life, business, and team
Chef Anja Lee began her company purely by passion and has always loved brining people together around food.
Anja Hall
May 18, 20233 min read
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