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Chef Anja Lee wins The Food Network’s Supermarket Stakeout!

Anja Lee Catering has the solution that is sure to please both employees and the employer: Cooking classes as a team building activity!

One of our favorite times of year brings the delicacy of root vegetables, and especially sweet potato – and with a little bit of flour, eggs, and olive oil, we get plush cushions of gnocchi.

This easy Chicken Pastilla Recipe with Catalan Spinach is a delicious dinner recipe for any night of the week.

Fresh herbs are a perfect addition to any meal – and they always make the meal better. The chosen herb will make any dish more beautiful and far more delicious.

These gluten free and dairy free Cacao-Reishi-Butternut Brownies are the perfect guilt free sweet treat.

We’re here to help you with Anja’s favorite springtime wine list (that won’t break the bank). Get ready for notes of watermelon, herbs, and strawberries!

This hearty, healthy banana bread recipe is both gluten and dairy-free (if you want it to be). Try substituting bananas with zucchini, too!

Learn more about one of the first cooking club events, a taco fiesta!

Inspired by my Mimi’s FAMOUS Mac N’ Cheese, known and always devoured by my family and friends, this is a slightly healthier, lighter option.

When I started this company, I made a commitment to only use compostable and recyclable packaging for our food kits.

Cajun Shrimp with Bell Pepper and Cayenne is a healthy and flavorful dish.

This recipe for Pumpkin Pancakes with Maple Greek Yogurt and Raspberries is the perfect creamy and rich breakfast.

Getting to try all those delicious new cuisines is one of the best ways of embracing a country’s culture but it’s still critical to keep your health and wellness in mind, especially when on the go!

These super cute mini pumpkin pies are gluten and dairy-free, sweetened with honey and maple syrup, easy to make, and super delicious!

From the very beginning of her career, Anja Lee has been lucky enough to receive mentorship and guidance from various people in both her professional and personal life. Now she hopes to pay it forward to the next generation of female chefs.

This recipe for Dark Chocolate Almond Crumble is gluten-free, easy to make, and great for any season.

Here is Chef Anja Lee, sharing the story of how one phone call quickly changed everything for her to start catering for professional athletes.

Anja is whipping up another Halloween-inspired, plant-based pizza that the whole family can enjoy!

Our dedication to wholesome, high-quality ingredients and an emphasis on sustainability has been a mainstay of our business since day one.