All Posts

This simple and delicious Thai-inspired soup recipe is the perfect antidote to those chilly Fall nights!

It’s Playoff Season, so we thought we’d share some fun insights from what we have learned catering for professional basketball players!

Three chefs compete in this cutthroat competition, making loaded breakfast nachos, gooey crab melt, and luscious-filled cupcakes. Chef Anja kills it – having worked in catering, with athletes and those with specific dietary restrictions – she knows how to make food out of anything!

Learn from Chef Anja the types of questions you should consider when making the all-important decision of food for your wedding.

Check out Anja making Halloween-inspired, plant-based pizzas for CBS Tampa Great Day Live!

Chef Anja Lee shared how her childhood hobby shaped her career.

Pesto is my absolute favorite sauce. I make it for everything – from eggs, to pasta, chicken, vegetables, and salad dressings!

Gluten-free, vegan, iron and magnesium-rich and full of fiber, these Zucchini Waffles are a tasty treat.

As fig season comes to a close, I felt inspired to make this delicious and dairy-free ice cream. No refined sugar or dairy necessary and I have to say – it is pretty heavenly!

Check out Anja create a delicious Neapolitan pizza with dough made from scratch, all sustainably-sourced ingredients and even compostable utensils!

Check out Anja build the perfect cheeseboard featuring World Centric’s compostable and biodegradable products!

Check out Anja build a beautiful cheeseboard featuring World Centric’s compostable and biodegradable products!

Check out Anja create the perfect cheeseboard featuring World Centric’s all-compostable trays, bowls, and utensils!

Delicious and easy summer tomato tarte with goat cheese and basil that is the perfect vegetarian entree or side dish.

Follow these easy steps for replacing a kitchen faucet in this DIY step by step post.

Planning and packing for a picnic may take a bit of effort, but we can all plan on making sure to leave no waste behind!

A savory, flaky, home-made-delicious and easy to make olive oil spelt crust – perfect for any savory pie, quiche, or French Tarte!

Scroll to the bottom for the complete recipe! Burgers are the ultimate comfort food. My dream burger is stuffed, to the max of with flavor and has a nice kick, seasoned with SPOOG (salt, pepper, olive oil, garlic), and topped with fresh, crispy grilled veggies. Even better with a side of roasted potatoes! Did you […]

Our team here at Anja Lee has a passion for travel and loves to discover new places and new foods! Getting to try all those delicious new cuisines is one of the best ways of embracing a country’s culture but it’s still critical to keep your health and wellness in mind, especially when on the […]

This has been my perfect afternoon pick me up for the past few weeks. I just love it! So I thought I’d share my super simple but killer recipe. The Maca is optional, it’s great with or without! Note: I use JOI – “Just One Ingredient” – as a nut base to keep it dairy-free and […]